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Cuvee: | Château Grand Boise |
Colour: | Rosé |
Appellation: | AOP Cotes de Provence Sainte-Victoire |
Grape Varieties: | 50% Grenache, 40% Syrah, 10% Cinsault |
Yields: | 30 Hl/Ha |
Soils: | Limestone-clay |
Crop Management: | Organic wine and NOP |
Terroir & Vines:
Our high altitude is unique in Provence. It gives us fruitiness, depth, and well balanced wines. The typical profile of Château Grand Boise is its freshness. The vines are mainly planted on North facing slopes, on limestone, clay, and pink marble soils. To preserve this delicate balance, our vines and wines are Certified Organic and follow the United States National Organic Program.
Winemaking:
Early morning picked
Direct pressing
Cold fermentation
Stainless steel tank thermoregulation system
Tasting notes:
Refreshing aromas of white peach with floral, mineral and white pepper notes. A complex wine with a fresh and long finish. It matches perfectly with all types of cuisine. Best with flavourful Mediterranean-cuisine, lightly spiced or exotic.
Press comments
Wine Enthusiast: 90 pts (2020)
Bettane & Desseauve
2020 Guide: 15 /20 (2018
vintage)
Hachette 2016 Wine Guide: 1 star
(2014 vintage)
Guide Hubert :
4½-star
(2011 vintage)
Mondial du Rosé Competition:
Gold medal (2010
vintage)
Paris Concours Agricole: Silver medal (2012 vintage)
Competition of Provence Wines: Gold medal (2010 vintage)