Chateau Grand Boise
Sainte Victoire Rosé

Culture raisonnée (reasonned viticulture)
Chateau Grand Boise is cultivated in accordance with the charter of “Nutrition Méditerranéenne en Provence”. Its healthy environment permits the use of “reasoned agriculture” using neither artificial fertilizers nor chemical herbicides.

Overall Strategy
This prestigious AOC is recognised by the INAO as being an exceptional terroir and created with unique savoir-faire. This rosé is made using the "saignée" (bled from the vats) method and the juice is transferred to vats to continue fermentation which takes place between 13°C and 14°C (55 to 57°F). After this stage the wine is fined, racked and filtered before being bottled.

Tasting notes
A robe with glints of violet. Good freshness and with plenty of breadth in the mouth, with subtle scents of red fruit.
To drink chilled between 8°C and 10°C (46 to 50°F), as an aperitif or at table, perfect with Mediterranean style cooking. It will transform your parties.

Press comments
Guide Bettane & Desseauve 2011 : 15 /20
    “Plenty of length and an astounding finish...” (2009 vintage)
Guide Gilbert & Gaillard 2010: Editor’s Choice
    “Delicate nose, fresh mouth, very approachable...” (2008 vintage)
Mondial du Rosé Competition: Gold medal (2010 vintage)
Competition of Provence Wines: Gold medal (2010 vintage)