Bottle: Chateau Grand Boise Vin Cuit
Chateau Grand Boise
Chateau Grand Boise

The Vin Cuit

Bottle: Chateau Grand Boise
Blend: Le vin cuit de Grand'Boise
Colour: Red
Type de vin:
Vin Cuit de Provence
(with the generic Appellation of Table Wine)
Varieties: Grenache, Syrah, Cinsault, Carignan
Fermentation: Stainless steel vat
Aging: Barrel
Malolactic fermentation
Bottle: 50 cl

Culture raisonnée (reasonned viticulture)
Chateau Grand Boise is cultivated in accordance with the charter of “Nutrition Méditerranéenne en Provence”. Its healthy environment permits the use of “reasoned agriculture” using neither artificial fertilizers nor chemical herbicides.

Overall Strategy
Epitome of the famous Vin Cuit, obtained by slowly evaporating the grape juice in coppers over a wood fire. After barrel aging, this wine breathes out scents of melon and jams. It is an intense experience.
>> To find out more about vin cuit...

Tasting notes
Terra cotta robe. Nose - cherry, red fruit jam, melon with hints of caramel. Light in the mouth, very well balanced and attractively scented.
Drink between 10°C and 12°C (50 & 54°F), as an aperitif. It will also make a perfect match with desserts, foie gras or blue cheeses, such as Roquefort.

Press comments
Guide Gilbert & Gaillard 2010:
    “Attractive balance in the mouth, where the
     freshness brings out the best of the scents...”
2012 Aix-en-Provence Competition : Gold medal




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Chateau Grand Boise
1536 Chemin de Grisole - 13530 Trets-en-Provence - France
Tel. +33 (0)442 292 295 - Email:
Grand Boise • 1536 Chemin de Grisole • 13530 Trets • France • Tel. (0)442 292 295 •