Chateau Grand Boise
Sainte Victoire red

Culture raisonnée (reasonned viticulture)
Chateau Grand Boise is cultivated in accordance with the charter of “Nutrition Méditerranéenne en Provence”. Its healthy environment permits the use of “reasoned agriculture” using neither artificial fertilizers nor chemical herbicides.

Overall Strategy
The harvest is stripped from the bunches, crushed and vatted for its fermentation. The cap of skins is pressed down into the must daily in order to extract all its aromatic potential. This Sainte Victoire red embodies the desire to produce a high quality wine for cellaring, one which is both well structured and complex.

Tasting notes
A cardinal red robe, full and tannic in the mouth, with complex scents of red fruits. This is an expressive wine, well structured and oaked with excellent aging potential.
Drink from now onwards, or cellar for several years.
Drink between 16°C and 18°C (60 to 64°F), preferably decanted, to accompany red meats and game.

Press comments
Guide Bettane & Desseauve 2011: 14 /20
    “Elegant structure with delicate aging...” (2009 vintage)
Guide Hachette 2010:
    “Light ruby red wine, with a rich nose” (2007 vintage)
Macon Fair: Silver medal (2009 vintage)
Competition of Provence Wines: Gold medal (2009 vintage)