Chateau Grand Boise
Jadis White

Culture
The wine is made from vines which are being converted to organic farming, under the control of the organic label "Qualité France". Within the perspective of the most natural cultivation possible and respecting nature, no synthetic chemical is used.

Vinification
The harvesting is manual, the grapes are destalked and lightly crushed. After skin maceration, the grapes are pressed, racked and run into barrels to ferment. The wine is aged on its fine lees (with lees stirring) for 8 months.
This "Jadis" wine expresses our desire to produce, in the deep respect of tradition, a well bred white wine full of finesse and complexity.

Tasting notes
The wine shows aromas of fresh citrus fruit. The finish is rich with good length. It will go wonderfully well with refined starter such as fish or white meat, but will also be appreciated as an aperitif.

Press comments
Guide Bettane & Desseauve 2012 : 16.5 /20
    « one of the best white wines of the vintage... » (2010 vintage)
Guide Hachette 2012 :
    « round and soft. » (2010 vintage)