Chateau Grand Boise
Jadis Red

Culture
The wine is made from vines which are being converted to organic farming, under the control of the organic label "Qualité France". Within the perspective of the most natural cultivation possible and respecting nature, no synthetic chemical is used.

Vinification
Harvesting is carried out by hand, whole bunches of grapes from two hundred year old plots, co-planted with three varieties of vine are vinified in small vats. The fermenting must is manually mixed daily in order to obtain all the finesse of the tannins.
This "Jadis" wine expresses our desire to produce, in the deep respect of tradition, a well bred red wine full of finesse and complexity.

Tasting notes
When tasted, red "Jadis" shows a subtle balance between fruit and spice. Very smooth in the mouth, its texture is silky and of great finesse. It is a wine which is simultaneously rich and powerful, yet full of gentleness and elegance. To drink, for example, with preserved quail cooked with black olives.

Press comments
Guide Bettane & Desseauve 2012 : 16 /20
    « A fine balance ... » (2008 vintage)
David Cobbold :
    « Soft, smooth and elegant. » (2008 vintage)