Chateau Grand Boise
Mazarine red

Culture raisonnée (reasonned viticulture)
Chateau Grand Boise is cultivated in accordance with the charter of “Nutrition Méditerranéenne en Provence”. Its healthy environment permits the use of “reasoned agriculture” using neither artificial fertilizers nor chemical herbicides.

Overall Strategy
The harvest is stripped from the bunches, crushed and vatted for its fermentation. The cap of skins is pressed down into the must daily in order to extract all its aromatic potential.
This Mazarine red embodies the wish to produce a high quality wine for cellaring, one which is both well structured and complex.

Tasting notes
Deep purple colour. Powerful bouquet, the tannins are refined and velvety. This blend, produced in very small quantities, comes from a supremely careful selection from the best plots in the estate. It is an elegant wine which fully expresses its terroir.
Drink from now onwards, or cellar several years.
It deserves being decanted before drinking at a temperature between 16°C and 18°C (61 & 64°F).It will be perfect with red meats and refined cooking.

Press comments
Guide Gilbert & Gaillard 2010:
    “Substantial mouth, harmonious and aromatic...” (2006 vintage)
Macon Wine Fair: Gold medal (2008 vintage)