Château Grand Boise Red

Cuvee:	Château Grand Boise
Colour:	Red
Appellation:	AOP Cotes de Provence Sainte-Victoire
Grapes:	65 % Syrah, 25% Grenache and 10% Cabernet-Sauvignon
Yields:	23 Hl/Ha
Soils:	Limestone-clay
Crop Management:	Organic wine and NOP

Terroir & Vines:
Our high altitude is unique in Provence. It gives us fruitiness, depth, and well balanced wines. The typical profile of Château Grand Boise is its freshness. The vines are mainly planted on North facing slopes, on limestone, clay, and pink marble soils. To preserve this delicate balance, our vines and wines are Certified Organic and follow the United States National Organic Program.

Winemaking:
Hand picked
Crushing, destemming
Concrete tank fermented
Aged in 500L oak cask & concrete tanks

Tasting notes:
The Château Grand Boise Rouge 2016 is, fruit forward and well structured. It shows intense flavours of red berries, black cherries, black currants. It reveals a mellow and crunchy opening, with some peppery notes with a remarkable length.

Press comments
Wine Enthusiast: 92 pts (2018 vintage)
Bettane & Desseauve 2020 Guide: 15.5 /20  (2017 vintage)
Hachette 2012 Wine Guide:
    “Supple, velvety palate with fine, silky tannins” (2009 vintage)
Paris Concours Agricole: Gold medal (2010 vintage)
Macon Wine Fair: Gold medal (2010 vintage)