Jadis Blanc

Cuvee:	Jadis
Colour:	White
Appellation:	AOP Cotes de Provence
Grape Varieties:	Vermentino
Yields:	18 Hl/Ha
Soils:	1 plot of clay facing north
Crop Management:	Organic wine and NOP

Terroir & Vines:
Our high altitude is unique in Provence. It gives us fruitiness, depth, and well balanced wines. The typical profile of Château Grand Boise is its freshness. The vines are mainly planted on North facing slopes, on limestone, clay, and pink marble soils. To preserve this delicate balance, our vines and wines are Certified Organic and follow the United States National Organic Program.

Winemaking:
Hand picked
Whole bunch pressing
2 500L-oak casks, 1 concrete egg
Aged 6 month in the same vats
1500 bottles and 50 magnums

Tasting notes:
Citrus notes, with a touch of white pepper. An elegant structure, with a long and subtle mineral finish. Jadis will match perfectly a gilthead seabream, a creamy risotto, or some fine cheese.

Press comments
Wines of Provence Tricolour by Goran Boman:
“The most concentrated Rolle wine I have tasted so far.”
Bettane & Desseauve 2016 Guide: 16 /20
    “great stature and fine complexity...” (2014 vintage)
Guide Hachette 2012 :
    “round and soft.” (2010 vintage)