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Cuvee: | Jadis |
Colour: | Rosé |
Appellation: | AOC Cotes de Provence |
Grape Varieties: | 80% Grenache, 20% syrah |
Yields: | 20 Hl/Ha |
Soils: | 3 plots on clay and pink marble |
Crop Management: | Organic wine and NOP |
Terroir & Vines:
Our high altitude is unique in Provence. It gives us fruitiness, depth, and well balanced wines. The typical profile of Château Grand Boise is its freshness. The vines are mainly planted on North facing slopes, on limestone, clay, and pink marble soils. To preserve this delicate balance, our vines and wines are Certified Organic and follow the United States National Organic Program.
Winemaking:
Hand picked
Crushing, destemming
1 Barrels 500l oak cask, 1 concrete egg
Aged 6 month in the same vats
Tasting notes:
A gastronomic and complex rosé with notes of wild strawberries, violets and orange peel, with a hint of saffron. Fresh and generous in mouth. Perfect with a lacquered duck breast with cumquat, saffron risotto.
Press comments:
Wine Enthusiast: 91 pts (2019)
Bettane & Desseauve
2020 Guide: 16 /20 (2018
vintage)
Sommeliers International: "A reference" (2013 vintage)
Terre
de Vins (Bettane & Desseauve): 16,5 /20 (2013 vint.)
L'Express
- Wine special issue: 16,5 /20 (2011
vintage)
Regal Magazine:
Editor's choice (2010 vintage)
Mondial du Rosé Competition:
Gold medal (2011
vintage)