Chateau Grand Boise
Olympe red

Culture raisonnée (reasonned viticulture)
Chateau Grand Boise is cultivated in accordance with the charter of “Nutrition Méditerranéenne en Provence”. Its healthy environment permits the use of “reasoned agriculture” using neither artificial fertilizers nor chemical herbicides.

Overall Strategy
The harvest is destalked and lightly crushed.
The grapes issuing from this are put into stainless steel vats, where it ferments at a temperature maintained below 25°C (77°F). After malolactic fermentation, the wine is aged in oak barrels.

Tasting notes
Deep ruby robe. Flattering nose, fill of elegance. It shows scents of red fruits, hints of liquorice and spice. With light tannins, in the mouth it is very fresh.
It with accompany meat and charcuterie very happily and can equally well be drunk at 10°C as at 16°C (50 and 60°F)

Press comments
Guide Bettane & Desseauve 2010: “Luscious fresh tannins...” (2008 vintage)
Competition of Provence Wines: Silver medal (2009 vintage)
Macon Fair: Gold medal (2009 vintage)
Independent winemakers' competition: Bronze medal (2006 vintage)